B. IONIZED WATER PROVIDES THE BODY WITH LOTS OF OXYGEN
AND LOTS OF ENERGY.
The other antioxidant quality of ionized water is
hydroxyl ions. These are Oxygen molecules with an
extra electron attached to them which are all antioxidants
such as vitamin A, C and E.
Hydroxyl ions remove free radicals
which are unstable oxygen molecules that cause damage
to us. Once the hydroxyl antioxidant and free radical
have cancelled each other, the result is that body
is supplied with lots of oxygen and thus lots of energy.
Oxygen is one of the most exhausted nutrients in our
body because of our diet and the earth’s oxygen-depleted
environment today. Oxygen destroy cancer cells as
well as bacteria and viruses invading the body. The
glass you fill from a water ionizer will have thousands
of tiny bubbles, which are hydroxyl ions.
C. IONIZED WATER SCAVENGES
ACID WASTES FROM BODY TISSUE OR CELL.
It carries away acid waste from body tissue or cell.
For more details, see item F & G.
D. ALKALINE IONIZED
WATER IS COMFORTABLE TO THE BODY AND EASILY ASSIMILIATED
INTO THE BODY.
The most appropriate (average) pH of the inside of
the human body is a week alkali 7.35~7.45 and that
of the skin surface is a week acid.
Anybody can enjoy alkaline ionized water regardless
of drinking quantity. An user of our ionizer
product will have lots of benefit by replacing his
present drinking water with ionized water at any pH
level, as it’s a most safe water than any other water
in every respect.
E. ALKALINE IONIZED
WATER HELPS BALANCE THE BODY pH.
Alkaline ionized water helps balance
the body pH which tends to be acidic because of our
usual diet comprised of cooked foods, pasteurized
or otherwise processed foods.
Soft drinks are the most acid substance a person can
usually put in their body. This acidic condition creates
an ideal environment in our body for disease to thrive
therein. For example, accumulated acid waste in the
joints encourages inflammation and arthritis.
As it is very alkaline, ionized water dissolves accumulated
acid waste and returns the body to a balance.
Keeping ourselves alkaline is the first line of defense
in fighting any disease. Some foods lead to
life and some foods leads to death. Raw foods lead
to life because they are essentially alive.
Cooked, processed and pasteurized foods lead to death
because they no longer contain the enzymes that make
its nutrients bioavailable to the body. Cooked foods
do not rejuvenate the body and its cell. Rather they
assist in the body’s agonizingly slow demise, a silent
accomplice never suspected for the large role it plays
in disease and aging
F. IONIZED WATER IS
UP TO SIX TIMES MORE HYDRATING THAN CONVENTIONAL WATER.
Ionized water is fundamentally different from conventional
water. This is because the size and shape of
the water molecule cluster has reduced in size to
smaller and changed in shape to hexagonal, which allows
the water cluster to pass through our tissue more
easily and fast. Ionized water consists only
of 5 ~ 6 water molecules while conventional water
has 10 ~ 13 molecule clusters. It means our ionizers
changes water molecule structure from a larger irregular
10~13 molecule shape to a smaller regular hexagonal
5 ~6 molecule shape, i.e. to half the size.
The condition of such a smaller water molecule cluster
size accelerates about three times more dissolving
and egesting self-generated waste substances and externally
originated waste substances remained in the human
<Comparison of water
molecule cluster size ? By NMR test>
|Longevity (long life) village
after physical meta- & catabolism and from foods>
resulted from meta & catabolism
from external sources
resulted from intestinal abnormal fermentation
Water pollution, so on.
These wastes do cause diseases and faster aging. One
of the primary causes of diseases is chronic “cellular”
dehydration, a condition which leaves body’s cells in
a perpetual state of weakness and low disease-defense
WATER IS DETOXIFYING OUR BODY AND A SUPERIOR HYDRATOR
=> Powerful Detoxifier and Hydrator.
This is due to the reduced size and shape of the water
molecule clusters. These much
smaller water clusters pass through body’s tissue
much easier and push out toxins and acid wastes quite
effectively. Our water ionizers have several
levels of pH strength so users who are toxic can begin
by drinking mild ionized (lower pH level) water, slowly
drinking it stronger according as users acclimate
to it. A beginner with our ionizer might have headaches
and diarrhea, but these symptoms are of no problem
as it means that the user’s body just started being
detoxified and later soon will return to the normal
and better body condition.
H. IONIZED WATER IMPROVES
THE TASTE OF FOOD.
Ionized water hydrate food better,
helps bring out its flavor, lowers the acid levels
of any food including coffee, tea and juice. It ionizes
the minerals in the food which helps make them bio-available.
I. IONIZED WATER RETARDS
SELF-GENERATION OF SUPER OXYGEN IN THE BODY.
Our body’s generated super oxygen (a kind of activated
oxygen) accelerates aging process (oxidization of
our body), but alkaline ionized water is the powerful
antioxidant, provide the body with high energy and
retards self-generation of super oxygen in the body.
J. Alkaline Reduced
Water (=Alkaline Ionized Water) contains lots of active
hydrogen = ideal antioxidant
What happens in the
cathode (-) chamber ?
pH: 8 ~ 11
Hydroxyl ion (OH-): Increase
Alkaline reduced water is generated.
Positive ions (cations): Increase
Negative ions (anions): Decrease
Dissolved gas: Hydrogen gas (molecule) ? Making small
Active hydrogen (atom) ? Not making any bubble.
What happens in the
anode(+) chamber ?
pH: 3 ~ 6
Hydrogen ion (H+): Increase
Acidic oxidized water is generated.
Positive ions (cations): Decrease
Negative ions (anions): Increase
Dissolved gas: Oxygen gas
About hydrogen generated
in the cathode (-) chamber
Water (H2O) is resolved (ionized) into hydrogen ion
(H+) and hydroxyl ion (OH-) when it is electrolyzed.
Hydrogen ion (H+) gains an electron (e) in the cathode
chamber to become active hydrogen (H). At the same time,
a metal ion (positive mineral ion) gains an electron
(e) to become a metal nano colloid. These metal nano
colloids adsorb / occlude active hydrogen to hold or
store it in water stably for a long time.
There are two different groups of hydrogen generated
by water electrolysis, one is molecular hydrogen gas
that has no reducing potential (no antioxidant effect)
as it has a chemically stable condition and the other
is active atomic hydrogen adsorbed (occluded) onto mineral
colloids (metal nano-colloids) that has strong reducing
potential (antioxidant effect) as a superoxide dismutase.
Active hydrogen is held in electrolyzed reduced water
for a long time stably.
||In what structure can active hydrogens
exist stably in electrolyzed water? Active hydrogens,
i.e. hydrogen atoms are of the smallest size and
are adsorbed and occluded onto most of metals
The metals that we are mentioning here, are the
minerals called as extremely small metal nano-colloids
of about 1 nano meter size (1/1,000,000,000 meters)
or metal nano-clusters.
Such small metal colloids are evenly diffused
as if dissolved in water and hence can exist stably
a long time. That is why active hydrogens adsorbed
/ occluded onto such colloidal substances can
exist in alkaline electrolyzed water a long time
The smaller size the metal nano-colloids are,
the more rapidly these would be absorbed into
our body cell / tissue level, carrying lots of
active hydrogen atoms to scavenge active oxides
resultantly after all.
of Hydrogen-Rich Water -
Mr. Hidemitsu Hayashi, M.D / Water Institute in Japan
|For every disease there is a single
key mechanism that dominates all others.
If one can find it and then think
one's way around it, one can control
the disorder ???( Lewis Thomas ).
A single key mechanism that dominates
all others is nothing but Redox
So that, if we can find a way to
control it, we can conquer the disorder.
Water rich in atomic as well as
molecular hydrogen should be an
ultimate solution for it as far
as my theory is concerned.
In junior high school chemistry
we learned that the Redox reaction
or oxidation-reduction is the most
universal, fundamental as well as
important of all. The problem of
life and death as well as health
and sickness could, therefore, be
explained and demonstrated by the
concept of Redox reaction.We can
recap these concepts with a following
Copper( Cu) loses its glittery by
oxidation and is restored by reduction.
In quite the same way, a cell unit
(call it Cu) is damaged (made sic)
by oxidation and is restored (cured)
by reduction resulting in the production
1 Oxidation of Cell unit2Cu ＋ O2
Stage 2 Reduction of oxidized (damaged)
CuCuO ＋ H2 → Cu ＋ H2O
Water, the prerequisite for
every life form
Water or H2O is the very product
of Redox reaction, i.e. a product
of reduction by Hydrogen and oxidation
Therefore, it is only natural to
say that every life form, born in
H2O should be under the influence
of Redox reaction.
In short, oxidation brings it sickness
and reduction restores it to health
It is quite clear from evolutionary
record that life forms could have
developed in water,
because it was an environment which
provided them all the necessary
and enough conditions for birth
and survival of them all.
Active oxygen species are considered
to inactivate enzymes in the cells,
damage DNA and destroy lipid membrane
which should cause every disease,
aging as well as cancer as far as
the most recent medical research
In other words, if we can succeed
in preventing oxidative damage by
active oxygen species, we can control
the disorder as far as my theory
Hydrogen ? Ideal antioxidant
Then what is the most ideal countermeasure
against active oxygen ?
It should be nothing but 'active
hydrogen' as far as the logic is
concerned. Active hydrogen or atomic
hydrogen is known to have strong
It is only natural to say that active
oxygen species can be reduced or
produce O2-, H2O2 and HO? one after
another to produce H2O as a result,
in the following.
1. O2 ＋ e- → O2-
2. O2- ＋ H? ＋ H+ → H2O2
3. H2O2 ＋ e- → HO? ＋ HO-
4. HO? ＋ H? → H2O
5. HO- ＋ H+ → H2O
Hydrogen Poor Water
According to my concept, water can
be classified into two kinds, i.e.
and hydrogen rich water.
Natural water or 99.9 % of water
found on the earth can be defined
to be hydrogen
poor water because of hydrogen bond
energy connecting hydrogen with
It is a logic of mine that natural
water, hydrogen poor water, can't
be enough to
reduce or scavenge active oxygen
species, which should have compelled
to develop a procedure with which
we can fight against sickness being
brought as the
result of oxidative damage by active
In other words, human medicine should
be a kind of fiction based and developed
our inevitable intake of natural
water or hydrogen poor water.
On the contrary, we could easily
be free from sickness when we depend
rich water which can be enough to
scavenge active oxygen species.
K. EXPLANTORY DIAGRAM
SHOWING ALKALINE IONIZED WATER’S EFFECT TO OUR BODY.