Preface
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Water Ionizer?
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Why We drink alkaline ionized(reduced)water

Scientific Access

Benefits of ionized water
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Scientific Access
 

A. ALKALINE IONIZED WATER IS A POWERFUL ANTIOXIDANT

Alkaline Ionized Water
Negative ORP or Charge
Antioxidant

Our water ionizer has the ability to convert normal tap water into an antioxidant with a NEGATIVE ORP (Oxidation Reduction Potential ) or charge which reverses the aging process, i.e rejuvenates our body.


A high or rising ORP causes oxidation of our body and expedition of aging process. The negative ORP of alkaline ionized water retards the aging process by counteracting this rising ORP. Ionized water renews or transconstitute us at a cellular level. Ionized water can be considered as a Fountain of Youth, as incredible as it may sound. In the human body, oxidation is caused by free radical’s oxidation which is a damage to the human body.

As we age, our body’s ORP continually rise because we are oxidizing faster. The higher the number, the greater the oxidation. Alkaline ionized water has a negative ORP and so it offsets the positive ORP of our body. Realistically we need to drink at least 1 to 2 gallons of strong Alkanine Ionized Water per day for reversal of the aging process.

<Correlation of water pH & ORP>

Alkaline ionized water
Acid ionized water
pH
7.5 ~ 11.0
2.7 ~ 5.4
ORP
-250 mV
+ 750 mV


B. IONIZED WATER PROVIDES THE BODY WITH LOTS OF OXYGEN AND LOTS OF ENERGY.


The other antioxidant quality of ionized water is hydroxyl ions. These are Oxygen molecules with an extra electron attached to them which are all antioxidants such as vitamin A, C and E.
Hydroxyl ions remove free radicals which are unstable oxygen molecules that cause damage to us. Once the hydroxyl antioxidant and free radical have cancelled each other, the result is that body is supplied with lots of oxygen and thus lots of energy.

Oxygen is one of the most exhausted nutrients in our body because of our diet and the earth’s oxygen-depleted environment today. Oxygen destroy cancer cells as well as bacteria and viruses invading the body. The glass you fill from a water ionizer will have thousands of tiny bubbles, which are hydroxyl ions.

C. IONIZED WATER SCAVENGES ACID WASTES FROM BODY TISSUE OR CELL.
It carries away acid waste from body tissue or cell. For more details, see item F & G.

D. ALKALINE IONIZED WATER IS COMFORTABLE TO THE BODY AND EASILY ASSIMILIATED INTO THE BODY.
The most appropriate (average) pH of the inside of the human body is a week alkali 7.35~7.45 and that of the skin surface is a week acid.


Anybody can enjoy alkaline ionized water regardless of drinking quantity.
An user of our ionizer product will have lots of benefit by replacing his present drinking water with ionized water at any pH level, as it’s a most safe water than any other water in every respect.

E. ALKALINE IONIZED WATER HELPS BALANCE THE BODY pH.
Alkaline ionized water helps balance the body pH which tends to be acidic because of our usual diet comprised of cooked foods, pasteurized or otherwise processed foods.

Soft drinks are the most acid substance a person can usually put in their body. This acidic condition creates an ideal environment in our body for disease to thrive therein. For example, accumulated acid waste in the joints encourages inflammation and arthritis.

As it is very alkaline, ionized water dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves alkaline is the first line of defense in fighting any disease. Some foods lead to life and some foods leads to death. Raw foods lead to life because they are essentially alive.

Cooked, processed and pasteurized foods lead to death because they no longer contain the enzymes that make its nutrients bioavailable to the body. Cooked foods do not rejuvenate the body and its cell. Rather they assist in the body’s agonizingly slow demise, a silent accomplice never suspected for the large role it plays in disease and aging


F. IONIZED WATER IS UP TO SIX TIMES MORE HYDRATING THAN CONVENTIONAL WATER.

Ionized water is fundamentally different from conventional water.
This is because the size and shape of the water molecule cluster has reduced in size to smaller and changed in shape to hexagonal, which allows the water cluster to pass through our tissue more easily and fast. Ionized water consists only of 5 ~ 6 water molecules while conventional water has 10 ~ 13 molecule clusters. It means our ionizers changes water molecule structure from a larger irregular 10~13 molecule shape to a smaller regular hexagonal 5 ~6 molecule shape, i.e. to half the size.

The condition of such a smaller water molecule cluster size accelerates about three times more dissolving and egesting self-generated waste substances and externally originated waste substances remained in the human body.

<Comparison of water molecule cluster size ? By NMR test>
Alkaline ionized water
54 Hz
Mineral water
94 Hz
Municipal water
120 Hz
Well water
105 Hz
Longevity (long life) village water
80 Hz
Distilled water
118 Hz
Hot spring (spa) water
80 Hz
Natural water
122 Hz

<Waste substances after physical meta- & catabolism and from foods>

Wastes resulted from meta & catabolism
Chemicals from external sources
Waste resulted from intestinal abnormal fermentation
CO2 .
Lactic Acid.
Ammonia (Urea).
Others
Antiseptic substances.
Food pigments.
Food spice.
Chemical seasonings.
Engine-waste gases.
Water pollution, so on.
Skatole.
Ammonia.
Phenol.
Histamine.
Others.

These wastes do cause diseases and faster aging. One of the primary causes of diseases is chronic “cellular” dehydration, a condition which leaves body’s cells in a perpetual state of weakness and low disease-defense ability.

G. IONIZED WATER IS DETOXIFYING OUR BODY AND A SUPERIOR HYDRATOR => Powerful Detoxifier and Hydrator.

This is due to the reduced size and shape of the water molecule clusters. These much smaller water clusters pass through body’s tissue much easier and push out toxins and acid wastes quite effectively. Our water ionizers have several levels of pH strength so users who are toxic can begin by drinking mild ionized (lower pH level) water, slowly drinking it stronger according as users acclimate to it. A beginner with our ionizer might have headaches and diarrhea, but these symptoms are of no problem as it means that the user’s body just started being detoxified and later soon will return to the normal and better body condition.

H. IONIZED WATER IMPROVES THE TASTE OF FOOD.

Ionized water hydrate food better, helps bring out its flavor, lowers the acid levels of any food including coffee, tea and juice. It ionizes the minerals in the food which helps make them bio-available.


I. IONIZED WATER RETARDS SELF-GENERATION OF SUPER OXYGEN IN THE BODY.
Our body’s generated super oxygen (a kind of activated oxygen) accelerates aging process (oxidization of our body), but alkaline ionized water is the powerful antioxidant, provide the body with high energy and retards self-generation of super oxygen in the body.
.
J. Alkaline Reduced Water (=Alkaline Ionized Water) contains lots of active hydrogen = ideal antioxidant


What happens in the cathode (-) chamber ?
pH: 8 ~ 11
Hydroxyl ion (OH-): Increase
Alkaline reduced water is generated.
ORP: Low
Positive ions (cations): Increase
Negative ions (anions): Decrease
Dissolved gas: Hydrogen gas (molecule) ? Making small bubbles.
Active hydrogen (atom) ? Not making any bubble.

What happens in the anode(+) chamber ?
pH: 3 ~ 6
Hydrogen ion (H+): Increase
Acidic oxidized water is generated.
ORP: High
Positive ions (cations): Decrease
Negative ions (anions): Increase
Dissolved gas: Oxygen gas

About hydrogen generated in the cathode (-) chamber
Water (H2O) is resolved (ionized) into hydrogen ion (H+) and hydroxyl ion (OH-) when it is electrolyzed. Hydrogen ion (H+) gains an electron (e) in the cathode chamber to become active hydrogen (H). At the same time, a metal ion (positive mineral ion) gains an electron (e) to become a metal nano colloid. These metal nano colloids adsorb / occlude active hydrogen to hold or store it in water stably for a long time.

There are two different groups of hydrogen generated by water electrolysis, one is molecular hydrogen gas that has no reducing potential (no antioxidant effect) as it has a chemically stable condition and the other is active atomic hydrogen adsorbed (occluded) onto mineral colloids (metal nano-colloids) that has strong reducing potential (antioxidant effect) as a superoxide dismutase.

Active hydrogen is held in electrolyzed reduced water for a long time stably.

In what structure can active hydrogens exist stably in electrolyzed water? Active hydrogens, i.e. hydrogen atoms are of the smallest size and are adsorbed and occluded onto most of metals (minerals).

The metals that we are mentioning here, are the minerals called as extremely small metal nano-colloids of about 1 nano meter size (1/1,000,000,000 meters) or metal nano-clusters.

Such small metal colloids are evenly diffused as if dissolved in water and hence can exist stably a long time. That is why active hydrogens adsorbed / occluded onto such colloidal substances can exist in alkaline electrolyzed water a long time stably.

The smaller size the metal nano-colloids are, the more rapidly these would be absorbed into our body cell / tissue level, carrying lots of active hydrogen atoms to scavenge active oxides resultantly after all.

The Secret of Hydrogen-Rich Water - Mr. Hidemitsu Hayashi, M.D / Water Institute in Japan -

For every disease there is a single key mechanism that dominates all others.
If one can find it and then think one's way around it, one can control the disorder ???( Lewis Thomas ).

A single key mechanism that dominates all others is nothing but Redox reaction.
So that, if we can find a way to control it, we can conquer the disorder.
Water rich in atomic as well as molecular hydrogen should be an ultimate solution for it as far as my theory is concerned.

1. Redox Reaction
In junior high school chemistry we learned that the Redox reaction or oxidation-reduction is the most universal, fundamental as well as important of all. The problem of life and death as well as health and sickness could, therefore, be explained and demonstrated by the concept of Redox reaction. We can recap these concepts with a following analogy.

Copper( Cu) loses its glittery by oxidation and is restored by reduction. In quite the same way, a cell unit (call it Cu) is damaged (made sic) by oxidation and is restored (cured) by reduction resulting in the production of H2O.

Stage 1 Oxidation of Cell unit 2Cu +  O2 → 2CuO

Stage 2 Reduction of oxidized (damaged) Cu CuO +  H2 → Cu + H2O

2. Water, the prerequisite for every life form
Water or H2O is the very product of Redox reaction, i.e. a product of reduction by Hydrogen and oxidation by Oxygen.
Therefore, it is only natural to say that every life form, born in H2O should be under the influence of Redox reaction.
In short, oxidation brings it sickness and reduction restores it to health again.
It is quite clear from evolutionary record that life forms could have developed in water,
because it was an environment which provided them all the necessary and enough conditions for birth and survival of them all.

3. Active Oxygen
Active oxygen species are considered to inactivate enzymes in the cells, damage DNA and destroy lipid membrane which should cause every disease, aging as well as cancer as far as the most recent medical research is concerned.
In other words, if we can succeed in preventing oxidative damage by active oxygen species, we can control the disorder as far as my theory is concerned.

4.Active Hydrogen ? Ideal antioxidant
Then what is the most ideal countermeasure against active oxygen ?
It should be nothing but 'active hydrogen' as far as the logic is concerned. Active hydrogen or atomic hydrogen is known to have strong reducing potential.
It is only natural to say that active oxygen species can be reduced or scavenged to
produce O2-, H2O2 and HO? one after another to produce H2O as a result, as shown
in the following.

1. O2 + e- → O2-
2. O2- + H? + H+ → H2O2
3. H2O2 + e- → HO? + HO-
4. HO? + H? → H2O
5. HO- + H+ → H2O

5. Hydrogen Poor Water
According to my concept, water can be classified into two kinds, i.e. hydrogen poor
and hydrogen rich water.
Natural water or 99.9 % of water found on the earth can be defined to be hydrogen
poor water because of hydrogen bond energy connecting hydrogen with oxygen to
make H2O

It is a logic of mine that natural water, hydrogen poor water, can't be enough to
reduce or scavenge active oxygen species, which should have compelled us mankind
to develop a procedure with which we can fight against sickness being brought as the
result of oxidative damage by active oxygens.

In other words, human medicine should be a kind of fiction based and developed on
our inevitable intake of natural water or hydrogen poor water.
On the contrary, we could easily be free from sickness when we depend on hydrogen
rich water which can be enough to scavenge active oxygen species.




K. EXPLANTORY DIAGRAM SHOWING ALKALINE IONIZED WATER’S EFFECT TO OUR BODY.